Jamaican Coconut Rock Cakes
Delicious Jamaican Coconut Rock Cakes made with a special blend of traditional Caribbean spices, herbs and authentic flavours (Vegetarian Society approved).
- Flour, Water, Palm and Rapeseed Oil,
- Sultana, Raisens, Rusk, Sugar, Salt, Spices
- Sugar, Margarine, Butter, Coconut, Milk, Eggs
- Cinamon, Flavours, Vanilla, Nutmeg,
- Colours (Curcumin, Annatto, Ammonia Caramel)
- Flavour Enhancer E621 (Contains Soya),
- Hydrolysed Vegetable Protein (Contains Soya),
- Blackstrap molasses: vitamins and minerals, iron, calcium, magnesium, vitamin B6, and selenium
- Herb Extract, Preservative: Potassium Sorbate, Calcium Propionate.
For allergens, including cereals containing gluten, may contain seeds and nuts, see ingredients.
Typical Values – 100g provides
Energy 1229k/294kCal, Fat 17.1g, of which saturates 7.8g, Carbohydrates 30.2g, of which Sugars 4.6g Fibre 3.4g, Protein 4.6g, Salt 0.87g